NAFDPIR

National Association of Food Distribution

Programs on Indian Reservationsif (document.currentScript) {

NAFDPIR Mission Statement

The purpose of NAFDPIR is to promote advocacy, policy and legislative changes which will favorably impact our primary goal of providing foods and services for hunger assistance and nutrition education to low income Native Americans.

Nutritional Education Efforts

NAFDPIR promotes its educational efforts through a variety of sources, including:
Workshops
Cooking Classes
Food Demonstrations
Taste Samplings
Health Fairs
Cookbooks

Goals of the Food Distribution Program on Indian Reservations
Improve the nutritional quality of the diets of participating individuals
Help strengthen the agricultural markets forproducts produced by American farmers

“The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs on the basis of race, color, national origin, sex religion, age, disability, political beliefs, sexual orientation, or marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD).
To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (202) 720-5964 (voice and TDD). USDA is an equal opportunity provider and employer.”